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Tuesday 19 March 2019

Making sherbet

Making Sherbet


Using the following recipe you need to make sherbet.
Sherbet recipe

Recipe: 

1tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir, and enjoy.

Findings:

Sherbet

Taste
sour but delicious
Colour
lite pink
if you add to much citric acid and tartaric acid you will explode
baking soda makes it bubble.
when the sherbet is wet the colour will be hot pink
when the sherbet is dry the colour will be blush



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